Design Technology Remote Learning and Cover Work; suitable for KS3 students. Tried and tested with year 7, year 8 and year 9 classes. The worksheets cover Illustration, Logo Design, Typography, Graffiti, Packaging Design, Scale & Proportion, Clothes Design, fabrics, DT Design Solutions, Structutal integrity (Textiles) Influence Design and Design Technology Interactive Quiz. These DT resources may also come in handy DT Project - 31 Template Pages - Understand the Design Process - DT KS3 Mini project - Waterproof Overall DT KS3 Mini Project - Collapsible Bin Store DT KS3 Mini Project - Seat Belt Protector DT KS3 Mini Project - Magnetic Wrist Band DT Lesson Bundle

These high quality Food Worksheets are fantastic as Food Cover Work; delivered to both KS3 and KS4 students. All content is reliable, engaging and clearly presented. Q: What’s included? This bundle is largely made up of well designed worksheets, with answers where necessary. There is also an added interactive Food Quiz. The subject content covers - Cooking Foods, Heat Transfer, Digestion, Eatwell Guide, Planning a Nutritious Rainbow Salad, Kitchen Equipment, Hygiene, Daily Meal Planning, Bacteria, Food Safety, Food Choices and more… Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE

The Science worksheets are suitable for KS3 and GCSE students. They have been used as cover worksheets, HOMEWORK SHEETS and GCSE Revision sheets. (especially useful for low and mid ability & students with additional needs) These worksheets provide students with a range of tasks per topic. The tasks are clear and can be completed independently. All sheets include answers for the tasks - this enables self-marking at home or once back in the classroom. If these tasks are set as cover work or as part of a specialist lesson - then rest assured the cover teacher will be happy to see the answers to the questions too; resulting in a smooth lesson. Each worksheet covers a 1 hour lesson. If you have downloaded this resource then do not download the following two bundles linked below, as they contain the same worksheets. Combined Science Cover Worksheets BUNDLE Combined Science GCSE Revision Worksheets

Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - AQA Exam board. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson. The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam! These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above. Questions you may consider - What will students learn and take away from these resources? Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, including over 100+ questions. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more… Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! ** Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! ** Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking! Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented. How will students learn this content? Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker. Are the resources presented clearly? Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently. Can these resources be followed independently as a remote learning task for students? Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen. Additional high quality resources: Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE Cover work - Food BINGO Tasks

These mock questions with answers have been designed to help GCSE/KS4 students throughout their Food Revision, preparing them for their Food written exam. These resources are suitable for all exam boards studying food. This resource bundle includes over 100 exam questions with ANSWERS. Questions cover: Food Safety, Food Science, Food, Nutrition and Health, Food Provenance, Food Choices, Organic Food, Planning a meal: Elderly and Children, how to answer short and long answer questions and more… These resources have been hugely successful with great student feedback. Students are able to access these resources independently or as a class. All of the resources are clearly presented with reliable subject knowledge. Students will also receive a food tracker within this bundle. The tracker is a booklet, outlining all of the content students need to revise before their exam. This booklet encourages students to track their subject and knowledge as they are revising - this allows them to understand the areas they need to still revise and those areas they have mastered. TRY BEFORE YOU BUY! A lesson with 5* reviews - Types of Eggs - Food Lesson Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson. Interactive Food Quiz KS3/KS4 You may also be interest in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

These resources focus on how to answer long answer questions and where to pick up marks. Each resource presents the question, students are tasked to think and write down relevant points liked to the question; they then go onto write their long answer. A model answer is provided for each. These resources have been primarily designed for the Eduqas exam board. However, could be used and adapted for other food exam boards; this would be the teacher’s choice. More AQA specific coursework guidance and other food cover worksheets/lessons can be found in my shop. Other resources can be found in my shop: Made for Teacher’s Shop

Here you have a bundle of Textiles worksheets. These worksheets are tried and tested and are fantastic as part of a specialist lesson or cover lesson. Tasks are clear with answers throughout - simply download and print! Natural Fibres Worksheets: (x4 sides of A4) Students will be presented with 4 tasks. These include: naming natural fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. tent, clothing, table cloth and tie; and answering exam style questions. Synthetic Fibres Worksheets: (x4 sides of A4) Students will be presented with 4 tasks. These include: naming synthetic fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. ski jacket, clothing, swimwear and leggings; and answering exam style questions. Fabric and Textiles Quiz (x3 sides of A4) This quiz focuses on fabric and textiles and includes 20 multiple choice questions with ANSWERS. Engaged students, reliable content and great for revision. Origins of Natural Fibres (x3 sides of A4) Students are tasked with x4 tasks related to the Origins of Natural Fibres. This resources is great for revision, differentiation and contains reliable subject knowledge; for engaged students. Simply print, hand out with glue and scissors! Structural Integrity (x2 sides of A4) Students are tasked with x5 tasks relating to Structural Integrity. This resource is great delivered by a specialist or cover teacher - with all answers provided. Students are fully engaged, with this resource receiving great teacher feedback! Influence on Design (x4 sides of A4) Students are tasked with four tasks. Tasks include complete the sentences using the missing words, match, cut and stick the design periods to the designer timeline, analyse two products and match them to their design inspiration and design an outfit inspired by a fashion trend. Other resources can be found in my shop - Made for Teacher’s Shop